Christmas at the Lion 2026 

Starters 

Mulligatawny soup, toasted spiced dukkah, coconut yoghurt. baked focaccia roll 

Duck rillette, toasted sourdough, cornichon and herb tartar, pickled walnut ketchup 

Twice baked crab and vintage cheddar souffle, lobster bisque, crispy fried leeks 

Balsamic roasted beetroot, whipped goats curd and local honey, rum marinated figs, candied macadamia nuts 

Mains 

Roast turkey breast, duck fat roasted potatoes, pork and chestnut stuffing, pigs in blankets, sprouts in garlic and pancetta butter, seasonal vegetables, braised red cabbage, gravy 

Braised feather blade of beef, celeriac dauphinoise potato, lemon and garlic rainbow chard, bone marrow herb crumb 

Roasted hake fillet, spicy Calabrian sausage and butter bean stew, sorrel pesto 

   Sweet potato, lentil and mushroom pithivier, roasted root vegetables, jug of vegetarian gravy 

Desserts 

Christmas sticky toffee pudding, brandy toffee sauce, panettone ice cream 

 Iced raspberry cranachan parfait, whisky syrup, shortbread crumb 

Chocolate orange cheesecake, orange curd, smoked sea salt  

 Selection of three British cheeses, grapes, quince, apple and cider chutney, cheese biscuits  

2 courses £34 

3 courses £44 

A pre order for all parties is required with a 10% deposit (non-refundable) All the team at the Lion wish you a merry Christmas and a happy new year. 

Please let us know about any of your allergies or intolerances you have when placing you’re order. 

All our food is cooked to order, at busy periods your patience is greatly appreciated.