Sample Sunday Lunch Menu
Starters
£3.50
Marinated pitted green olives
£3.50
£7.50
Homemade soup of the day
with toasted focaccia and rosemary butter
£7.50
£8.50
Smoked haddock kedgeree arancini, lemon mayo
£8.50
£6.50
Sausage roll of the day with currywurst ketchup
£6.50
£8.50
Buttered liver parfait, red onion marmalade with warm toast
£8.50
£7.95
Heritage beetroot carpaccio, whipped goats curd, candied walnuts
£7.95
Mains
£17.95
28 Day aged roast beef, roast potatoes, seasonal veg, Yorkshire pudding, gravy
£17.95
£17.50
Todenham Manor roast pork belly, seasonal veg, Yorkshire pudding, gravy
£17.50
£14.50
Isle of Wight tomato and mozzarella salad, basil dressing, pumpkin seeds
£14.50
£14.50
Grilled tiger prawns with garlic butter on toasted Italian bread, roquito peppers
£14.50
£14.95
Wild mushroom stroganoff, charred broccoli, wild basmati rice
£14.95
£17.50
Butty Bach battered fish& chips, crushed minted peas, tartare sauce
£17.50
(All roasts come with cauliflower cheese)
SIDES
£4
Seasonal veg
£4
£4
House salad
£4
£4
Buttered Jersey royals
£4
£4
Chunky/Skinny Fries
£4
£4
Braised red cabbage
£4
£4
Cauliflower cheese
£4